Whether you’re fully vegan, flexitarian, or just looking for a cleaner kind of indulgence, Kuala Lumpur’s plant-based scene is no longer a niche. From comfort food to fine-dining flair, these restaurants prove that eating clean can be deliciously satisfying. 

The Hungry Tapir
A pioneer in KL’s vegan dining scene, this insta-famous spot serves up a vibrant Malaysian-Asian fusion: from the superfood-filled Rainbow Ulam Fried Rice, to cocktails that champion their homebrewed lihing (traditional rice wine of the Kadazan-Dusun people) and other local flavours. The Hungry Tapir is where the local, vegan palette meets playful nightlife energy. 

La Gula by The Hungry Tapir
A few doors down its sister space, La Gula reimagines breakfast & brunch with a sophisticated vegan flair. They boast a whole in-house bakery, with their signature house-strained vegan “cheez” adorning many standout dishes. Go for the ‘Valmon’ & Cream Cheez Croissant, and stay for the laid-back vibes curated by their resident DJ.

Sala 
Latin for “living room”, Sala brings Spanish inspired comfort food to the vegan table with their Shrooms Asada Burrito, BBQ Jackfruit Tacos, and smoky Chipotle Chick’n Bowls that pack serious heat. This cozy space is an easy favourite for those who want bold flavour but with zero compromise. 

The Ganga Café
This beloved Bangsar spot serves up soulful North and South Indian vegetarian fare with plenty of vegan options. Must-tries include the Standard Thali (a wholesome medley of rice, dahl, vegetables, papadam, and chutney), fluffy Pani Poori, and their popular Detox Juice. Ganga is warm, generous, and quietly legendary. 

Savor 
Bright, modern, and full of comfort-food surprises, Savor is known for its wholesome takes on local favourites. Standouts include the Sarawak Laksa with plant-based “prawns,” meatball Bakso soup, and hearty Irish Shepherd’s Pie. Each dish is thoughtfully prepared, with nutrition and nostalgia in equal measure. 

Towzen
A hidden gem rooted in Buddhist vegan traditions, Towzen is known for their Japanese ramen that’s 100% plant-based. Their Miso & Gac Ramen and Shoyu Udon are crowd favourites, paired beautifully with handmade Tofu Katsu and house-made dipping sauces. It’s a warm, meditative meal in the city.

RGB @ The Beanhive
More than just great coffee, RGB serves up hearty vegan brunches that keep regulars coming back. The Vegan Big Breakfast—with scrambled tofu, mushrooms, sweet potato hash and house-baked sourdough—is a go-to classic. Tucked in a leafy bungalow, it’s ideal for slow mornings and easy afternoons.

Kind Kones
Kind Kones proves dessert doesn’t need dairy to be decadent. The Cinnamon Toast and Pandan Gula Melaka ice creams are top picks, while their vegan brownies and flourless almond cake make excellent pairings. It’s a guilt-free way to end any meal, or a reason to skip straight to dessert!

WOWNANA
KL’s go-to for gluten-free banana bread and baked treats, WOWNANA has elevated the humble loaf. The Signature Banana Bread, Pistachio Butter Cookies, and Triple Choc Chip are bestsellers for good reason—sweet, satisfying, and entirely plant-based.

Barat
Set in the heart of Bangsar, Barat delivers Mediterranean-style vegetarian fine dining with several vegan stars. The Falafel-Stuffed Pita, Cheesy Spinach Pasta (available with vegan cheese), and zesty Chickpea Salad are local favourites, served up with warm bread, candlelight, and a curated wine list.