With over 300 dishes to choose from over 26 stalls, Tropicana Golf & Country Resort’s buka puasa buffet is an annual event not to be missed. Held at The Palm Coffee House, there will be a vast variety of international and local fanfare to indulge in.

Start strong with the Nasi Pulao Yogurt that is basmathi rice cooked in yogurt, ghee, fennel seeds, cumin, turmeric powder, chili powder and fresh milk. Top that off with the Mutton Karahi, a delicious spicy and creamy mutton dish that will have you salivating for days.

If you wish to pace yourself a little, start light with the Ikan Siakap Kukus Cili Limau which is a zesty steamed fish soaked in a lime, lemongrass and garlic sauce and garnished with cherry tomatoes and Thai birds eye chili. Also try the Ayam Bakar Danok which is chicken marinated in onions, coriander, Thai birds eye chili and garlic. Light but the flavours definitely pack a punch. 

Lets not forget our greens and a truly Malaysian mastery of a dish, try the boiled okra topped with a dried prawn chili. Oh-so-simple, the crunchy greens with the fragrant spice atop is divine and a true pleasure for any palate. Staples such as Nasi Lemak Pandan and Japanese Noodle Miso Soup can be expected on the menu too. 

Make sure to not skimp and to end the night on a sweet note. Local traditional Malay kuih will be served and these goodies are typically coconut milk based making it rich and creamy. There is also Tapai Pulut which is glutinous rice that is traditionally fermented in rubber tree leaves.

The Selera Muhibbah buffet costs RM128++ per person but If you book by 5 March 2024, you only pay RM118++ per person. For reservations, call 03-7804 8888 or email fnb@tropicanacorp.com.my.