TGCR boasts an exceptional variety of seafood dishes featuring the freshest catch of the day, ensuring a delightful dining experience

Indulge in seafood delights at Tropicana Golf & Country Resort ("TGCR") and experience a culinary treat that will please your taste buds.

And, with Merdeka Day approaching, it’s the perfect opportunity to savour the mouthwatering seafood offerings with your loved ones.

Head to QingHeGu Korean Restaurant and try their Seafood Pancake featuring a flour base generously topped with prawns, squid, chili, onions, and Korean leek, creating a burst of flavours in every bite. Don’t miss the opportunity to try the Soft Tofu Stew -- a combination of prawns, clams, eggs, zucchini, onions, chili paste, and soft tofu, all immersed in a flavourful and comforting soup.

Jojo's Italian restaurant presents a culinary delight with their Squid Ink Fettuccini. This dish features homemade squid ink pasta paired with tender squid, zucchini and cherry tomatoes in garlic sauce.

Discover the equally tantalising Tai Kabuto Teriyaki or Grilled Sea Bream Head with Teriyaki Sauce at Gin Shui Tei Japanese Restaurant. This dish showcases the tender flesh of the sea bream head complemented by the sweetness and savoury flavours of the teriyaki sauce. 

Stay refreshed and quench your thirst with a selection of beverages. Whether you're in the mood for a revitalising beetroot juice, a zesty orange drink, a luscious strawberry concoction, or a creamy milkshake, there is something to suit every taste.

QingHeGu Korean Traditional Restaurant
Location: TGCR, Ground Floor, Palms Wing
Tel: 03-7886 9012/016 368 4500

Jojo’s Italian Restaurant
Location: TGCR, Ground Floor, Palms Wing
Tel: 03-7805 3935

Gin Shui Tei Japanese Restaurant
Location: TGCR, Ground Floor, Main Wing
Tel: 03-7886 9168

Experience the flavours of Ikan Bawal Emas Bakar Petai at its finest. This dish features golden pomfret marinated in a spicy sauce and paired with petai (bitter beans). The fish is wrapped in a banana leaf and grilled to perfection, allowing the flavours to infuse and create a smoky essence. Served alongside is air asam kerisik, a tangy tamarind dip infused with toasted coconut, as well as chilli in soy sauce and sambal belacan (chilli condiment with shrimp paste and lime juice) adding an extra layer of spicy goodness. 

Savour the Claypot Asam Pedas Red Snapper, a sour and spicy fish stew that will keep you coming back for more. This dish boasts a perfect balance of flavours, combining the tanginess of tamarind and the heat of spices to create a truly appetising experience. These Merdeka promo dishes are available in August at The Palm Coffee House and Twenty7 Restaurant.

Indulge in a selection of dim sum at Spring Garden Chinese Restaurant. Delight in the delicate Crystal Shrimp Dumplings, where succulent shrimp is encased in a thin, translucent wrapper, showcasing the freshness of the ingredients. Enjoy the Steamed Garlic Fish Balls, where tender fish meat is blended with aromatic garlic. For a crispy and creamy delight, try the Golden Crispy Shrimp Creamy Roulade, featuring perfectly fried shrimp rolls with a luscious creamy filling. 

The Palm Coffee House
Location: TGCR, Ground Floor, Main Wing
Tel: 03-7804 8888 ext. 306

Twenty7 Restaurant
Location: TGCR, Ground Floor, Golfers Lounge
Tel: 03-7804 8888 ext. 325

Spring Garden Chinese Restaurant
Location: TGCR, Ground Floor, Main Wing
Tel: 03-7880 7226